That’s much more manageable for most busy folks.Īnd, surprisingly, you can actually grow a lot of food in a small plot like that if you garden efficiently. There were a lot of gardens that got overtaken by weeds and were suffering from neglect.Ī more appropriate plot for beginning gardeners would have been about half that size, 10’x10’. Over time, I noticed that for many gardeners this size was often too big for them to keep up with. After working in my own plot, I often took strolls around the garden to see what other people were growing. I had a plot in a community garden for many years and the standard sized space was 20’ x 20’. One thing that’s often not shared is how many hours it takes to maintain these large spaces. Try not to be overly influenced by the many photos on social media romanticizing huge gardens and mini-farms. How to Make the Most of Your Small Vegetable Garden So, if you’re new to gardening, I encourage you to keep it simple and start small this season.Īnd if you’ve already hopped on the tiny garden bandwagon, here are my top tips on how to start a small vegetable garden and make the most of it so that it’s bursting with produce this year. You’re more likely to be successful, which means you’re going to have a lot more fun.Īnd greater success will make you excited about continuing to garden the following season, and hopefully for many more seasons after that! It’s much easier to keep up with a small garden during the busy summer season. Over the years I’ve met thousands of gardeners who get excited about the idea of growing their own food and then dig up a huge section of their yard. If you said, “starting with a garden that’s way too big”, you’re right! after cooking/consuming a recipe on or on any of the sites we link to, after reading information from articles or shared via social media, etc.If you had to guess, what’s the most common mistake beginning gardeners make? Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Again, we cannot guarantee the accuracy of this information. We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. If you are still not sure after reading the label, contact the manufacturer. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. but we cannot guarantee that a recipe's ingredients are safe for your diet. We do our best to find recipes suitable for many diets - whether vegetarian, vegan, gluten free, dairy free, etc. Spoonacular is a recipe search engine that sources recipes from across the web. After all, the only person who controls what you put in your mouth is you, right? By using our free meal planner (and the rest of ) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site.
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